Prolactin-releasing Peptide (PrRP)

Prolactin-releasing Peptide (PrRP)

Preproprolactin-Releasing Peptide Prohormone Schematic (Human)

Prepro-Prolactin-Releasing Protein Sequence Comparison

Catalog #	008-50
Standard Size	200 µg
Sequence	Ser - Arg - Thr - His - Arg - His - Ser - Met - Glu - Ile - Arg - Thr - Pro - Asp - Ile - Asn - Pro - Ala - Trp - Tyr - Ala - Ser - Arg - Gly - Ile - Arg - Pro - Val - Gly - Arg - Phe - NH2
Species	Human
M.W	3664.18
Mass Spec Analysis	Exhibits correct M.W.
Solubility	Before reconstitution, please allow 25 to 45 minutes for the lyophilized peptide to return to room temperature. Briefly vortex the Eppendorf tube to concentrate all material at the bottom of the tube. Gently open the cap and reconstitute the peptide to the desired concentration by adding a sterile, aqueous solution to the tube. Invert the tube 5 times by hand to ensure a homogeneous solution.
Storage Condition	Store peptide in DRY form at 0-5°C.
Appearance	White powder
Content	The contents of this vial have been accurately determined to contain 200µg of NET peptide.
HPLC Analysis	Purity ≥95%
Additional articles	For best results and reproducibility, rehydrate peptide just before use. Do not attempt to weigh out smaller portions. Do not refreeze any unused portions.

Please click here or click the reference tab on the top to see more articles that use this product.

Links to publications that use this peptide:

Rubinek et al. Prolactin (PRL)-releasing peptide stimulates PRL secretion from human fetal pituitary cultures and growth hormone release from cultured pituitary adenomas.
J Clin Endocrinol Metab. 2001 Jun;86(6):2826-30.

Howard et al. Identification of receptors for neuromedin U and its role in feeding.
Nature. 2000 Jul 6;406(6791):70-4.

Chen et al. Prolactin-releasing peptide-immunoreactivity in A1 and A2 noradrenergic neurons of the rat medulla.
Brain Res. 1999 Mar 20;822(1-2):276-9.

For best results and reproducibility, rehydrate peptide just before use. Do not attempt to weigh out smaller portions. Do not refreeze any unused portions.