Ghrelin Receptor Antagonist [D-lys3] / GHRP-6

Catalog #	031-21
Standard Size	500 µg
Sequence	His - D - Trp - Ala - Trp - D - Phe - Lys - NH2
M.W	872.43
Mass Spec Analysis	Exhibits correct M.W.
Solubility	Before reconstitution, please allow 25 to 45 minutes for the lyophilized peptide to return to room temperature. Briefly vortex the Eppendorf tube to concentrate all material at the bottom of the tube. Gently open the cap and reconstitute the peptide to the desired concentration by adding a sterile, aqueous solution to the tube. Invert the tube 5 times by hand to ensure a homogeneous solution.
Storage Condition	Store peptide in DRY form at 0-5°C.
Appearance	White powder
Content	The contents of this vial have been accurately determined to contain 500¦Ìg of NET peptide.
HPLC Analysis	Purity ≥95%
Additional articles	For best results and reproducibility, rehydrate peptide just before use. Do not attempt to weigh out smaller portions. Do not refreeze any unused portions.

Please click here or click the reference tab on the top to see more articles that use this product.

Links to publications that use this peptide:

Yannielli et al. Ghrelin Effects on the Circadian System of Mice
J Neurosci. 2007 Mar 14;27(11):2890-5.

Kim et al. Ghrelin stimulates proliferation and differentiation and inhibits apoptosis in osteoblastic MC3T3-E1 cells
Bone. 2005 Sep;37(3):359-69.

Janovick et al. Rescue of hypogonadotropic hypogonadism-causing and manufactured GnRH receptor mutants by a specific protein-folding template: misrouted proteins as a novel disease etiology and therapeutic target.
J Clin Endocrinol Metab. 2002 Jul;87(7):3255-62.

Howard et al. Identification of receptors for neuromedin U and its role in feeding.
Nature. 2000 Jul 6;406(6791):70-4.

Other information:

Specifically elicits a dosage-related release of GH in vitro and in vivo without a concomitant release of LH, FSH, TSH or PRL - C. Y. Bowers et al., Endocrinology 114, 1537 (1984).

For best results and reproducibility, rehydrate peptide just before use. Do not attempt to weigh out smaller portions. Do not refreeze any unused portions.